STRAWBERRY ANGEL DESSERT

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Make and share this Strawberry Angel Dessert recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 20m

Yield 9 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 (10 ounce) package frozen sliced strawberries, thawed
1 (8 ounce) carton frozen whipped topping, thawed
5 cups angel food cake, cubes
fresh strawberries (optional)
of fresh mint (optional)

Steps:

  • In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
  • Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened. Fold in whipped topping.
  • Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an ungreased 8 inch square baking dish. Chill until firm.
  • Garnish with fresh strawberries and mint if desired.

Nutrition Facts : Calories 156.7, Fat 6.5, SaturatedFat 5.5, Sodium 9.2, Carbohydrate 25.1, Fiber 0.6, Sugar 24.5, Protein 1.1

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