STRAWBERRY AND PEAR COMPOTE

Steps:

• Compote Simply mix all the Compote ingredients in a medium bowl and let sit for at least an hour in the refrigerator. Toast Slice the baguette in 1/4-1/2 in. slices, drizzle with olive oil then sprinkle with cinnamon sugar mixture. Bake in 450 degree oven for 8-10 minutes, or until crispy but not hard. Let cool. Serve a spoonful of Compote on each piece of toast, serve imidiatly. I suggest letting your guest top the toast themselves so the toast does not get soggy.