STRAWBERRIES AND SICILIAN CREAM
Make and share this Strawberries and Sicilian Cream recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor fitted with steel blade, process ricotta until smooth.
- Add marmalade and process just until mixed.
- Transfer to a bowl.
- Stir in chocolate and liquer.
- Cover and refrigerate until chilled.
- Divide strawberries between 4 goblets or dessert dishes.
- Top each serving with ricotta-chocolate mixture.
Nutrition Facts : Calories 264, Fat 11.9, SaturatedFat 7.4, Cholesterol 31.4, Sodium 76.5, Carbohydrate 36, Fiber 2.9, Sugar 27.6, Protein 8.4
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