A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.-Mary Bryant, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.
Nutrition Facts :
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