I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and itâ??s so easy on a weeknight! -Karen Schelert, Portland, Oregon
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
- Meanwhile, heat potatoes according to package directions. Serve with goulash.
- Yield: 4 servings.
- Originally published as Stovetop Goulash in Simple & Delicious
- April/May 2013, p25
- Add to Recipe Box
- Email a Friend
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love