STOVE TOP TOMATO-BASIL STUFFIN' EGG MUFFIN

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STOVE TOP Tomato-Basil Stuffin' Egg Muffin image

What happens when you press stuffing into a muffin pan? You get 12 tasty little cups to hold your baked tomato-basil eggs!

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small tomato, chopped
1/4 cup chopped fresh basil
7 eggs
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; cool 5 min.
  • Press 1/4 cup stuffing onto bottom and up side of each 12 muffin pan cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with tomatoes. Sprinkle with basil.
  • Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
  • Bake 20 min. or until centers are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 225 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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