STOVE TOP PASTA - QUICK AND EASY
This is a pasta dish that is quick and easy to make and yet very flavorful. Serve with a salad and/or vegetable and bread to make a complete meal.
Provided by Trisha W
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water for 10-12 minutes, till tender; drain.
- Brown the meat with the garlic; drain it.
- Stir in the oregano and basil leaves and cook 1 more minute.
- Add the tomatoes and heat to boiling.
- Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
- Stir in the pasta and heat through.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 435.3, Fat 11.5, SaturatedFat 4.6, Cholesterol 44.1, Sodium 497.3, Carbohydrate 59, Fiber 3.8, Sugar 5, Protein 22.9
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