This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.
Provided by Brooke Lark
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
- Sprinkle individual servings with cheese and onions.
Nutrition Facts : ServingSize 1 Serving
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