STIR FRY STEAK AND NOODLES

Steps:

• Peel and julienne carrots.
• Slice green peppers.
• In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
• Transfer to plate.
• In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
• Add carrots and green pepper, stir fry for 3 minutes or until tender.
• Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
• Return steak and any accumulated juices to wok along with parsley.
• Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
• Drain and add to wok.
• Toss to coat well.