STIR FRY EMPRESS LEMON CHICKEN
Make and share this Stir Fry Empress Lemon Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons cornstarch and 1 tablespoons soy sauce in small bowl; stir in chicken. Let stand 30 minutes.
- Meanwhile, combine sugar, 2-1/2 teaspoons cornstarch, lemon peel and juice, remaining 3 tablespoons soy sauce and 1/4 cup water.
- Heat oil in hot wok over high heat, Or if using skillet, heat oil over medium-high heat. Add chicken and green onions; stir-fry 3 minutes. Remove.
- Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and green onions, stirring to coat all pieces well with sauce. Serve immediately.
Nutrition Facts : Calories 326.1, Fat 8.3, SaturatedFat 1.3, Cholesterol 66, Sodium 1084.8, Carbohydrate 34.1, Fiber 1.1, Sugar 26.2, Protein 28.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #asian #chicken #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts
You'll also love