This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.
Provided by Wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.
- Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.
- Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 31.2 g, Fat 24.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 4 g, Sodium 678.5 mg, Sugar 16.2 g
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