STIR-FRIED NOODLES WITH CABBAGE

Stir-Fried Noodles with Cabbage image

Provided by Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 12

1 package (8 oz) dried Chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons oyster sauce
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 garlic clove, crushed
1 tablespoon finely chopped gingerroot
1 cup sliced shiitake mushrooms
4 cups thinly sliced Chinese (napa) cabbage
2 medium carrots, shredded (1 1/2 cups)

Steps:

Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.

Nutrition Facts : Calories 295, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg

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