STIR-FRIED GREEN BEANS

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Stir-Fried Green Beans image

These green beans are quick to fry up and bring the heat.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 tablespoons vegetable oil
3/4 pound green beans, trimmed
3 red jalapenos or serrano chiles, quartered lengthwise (ribs and seeds removed if desired)
Coarse salt
1 tablespoon fresh lemon juice

Steps:

  • In a large skillet, heat vegetable oil over medium-high. Add green beans and chiles; season with coarse salt. Cover and cook, stirring occasionally, until green beans are tender and browned in spots, 5 to 7 minutes. Remove from heat and stir in 1 tablespoon fresh lemon juice; season with salt.

Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g

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