Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 45m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Allow to marinate 30 minutes.
- Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Stir-fry 2 minutes until it is browned. Remove with a slotted spoon.
- Add the chilies and stir-fry 2 to 3 minutes. Add the fresh coriander and stir-fry 2 minutes. Return the meat to the pan, stir once or twice, then serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 5 grams, Sodium 491 milligrams, Sugar 2 grams
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