STIR AND DROP SUGAR COOKIES I

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Stir and Drop Sugar Cookies I image

Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter.

Provided by LG Burnett

Categories     Desserts     Cookies     Sugar Cookies

Time 35m

Yield 18

Number Of Ingredients 8

2 eggs
⅔ cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
¾ cup white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
  • Sift flour, baking powder and salt; stir into wet mixture.
  • Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
  • Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
  • Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 19.2 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 126.9 mg, Sugar 8.5 g

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