STILTON-STUFFED CELERY

Steps:

• 1. Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
• 2. Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
• 3. Fill the celery sticks with the mixture. Serve chilled.