Make and share this Sticky Date Pudding With Balsamic Caramel Sauce recipe from Food.com.
Provided by RemyGage
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For Pudding.
- Put 300ml water in a saucepan, add dates and bring to the boil. Remove from heat, add bicarb soda, stir and set aside.
- Cream butter and sugar until light and fluffy. Add eggs one by one, beating well each time. Fold in flour, stir in date mixture and vanilla, and pour into a greased 18cm square cake tin.
- Bake at 160C for 50 minutes, or until cooked when tested with a skewer.
- For Sauce
- Combine sugar and butter in a pan and stir over low heat until melted. Add cream and vinegar, bring to the boil, remove from heat and serve warm not hot.
Nutrition Facts : Calories 411.1, Fat 14.8, SaturatedFat 8.8, Cholesterol 89.2, Sodium 477.3, Carbohydrate 67.2, Fiber 2.5, Sugar 47, Protein 4.8
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