Cooked garlic becomes wonderfully nutty in flavor. Hence what seems to be a huge quantity in this recipe. Just a wonderful dish, this, when the stew is mixed with the noodles and baked!
Provided by Sonya Jane
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h4m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a heavy skillet over medium-high heat. Place chicken pieces in the hot oil. Add garlic cloves, parsley, tarragon, cinnamon, bay leaves, salt, and pepper. Pour in wine and bring to a simmer. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until chicken is tender, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Butter a large baking dish or casserole.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles and bring back to a boil. Cook until tender but slightly firm, about 5 minutes. Drain well.
- Stir noodles into chicken in the skillet. Transfer chicken and noodles to prepared baking dish. Mix melted butter and breadcrumbs together and sprinkle on top.
- Bake in preheated oven until chicken and noodles are tender, about 30 minutes.
Nutrition Facts : Calories 1242.8 calories, Carbohydrate 106.4 g, Cholesterol 300.9 mg, Fat 51.1 g, Fiber 5.7 g, Protein 76.1 g, SaturatedFat 14.7 g, Sodium 339.4 mg, Sugar 3.8 g
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