STEWED APPLES

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Make and share this Stewed Apples recipe from Food.com.

Provided by taillightsinsightbb

Categories     Apple

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs apples
2 tablespoons butter
1/2 cup sugar
1/2 cup water
1/2 cup white wine
1 piece lemon rind
1 tablespoon lemon juice

Steps:

  • Peel and core the apples.
  • Cut into thick slices.
  • Sauté in butter 2-3 minutes.
  • Sprinkle with sugar.
  • Add water, wine, lemon peel and lemon juice.
  • Cover and cook slowly until tender.

Nutrition Facts : Calories 194, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.2, Carbohydrate 38.3, Fiber 3.6, Sugar 32.6, Protein 0.5

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