This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my husband's and my favorite ever since. This is an adjust-to-taste type of food. Enjoy...
Provided by Alicia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Stir the egg, avocado, onion, and salt together in bowl until well-mixed.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 10.4 g, Cholesterol 212 mg, Fat 20.1 g, Fiber 7 g, Protein 8.5 g, SaturatedFat 3.8 g, Sodium 69.6 mg, Sugar 1.8 g
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