STEEL-CUT OATS

Steel-Cut Oats image

Provided by Food Network

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups steel-cut oats
1 teaspoon salt
2 1/2 cups boiling water
1 cup milk, warmed
Toasted pecans, for topping, optional
Golden raisins, for topping, optional
Pinch light brown sugar, for topping, optional

Steps:

Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.

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