STEAMED STUFFED BUNS

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Make and share this Steamed Stuffed Buns recipe from Food.com.

Provided by Allotta

Categories     Yeast Breads

Time 2h20m

Yield 12 buns

Number Of Ingredients 15

250 g all-purpose flour
125 ml warm water
2 1/2 g dry active yeast
2 1/2 g baking powder
2 1/2 g sugar
150 g ground pork
80 g celery
1 stalk chopped spring onion
2 tablespoons soy sauce
1/3 teaspoon white pepper
1 teaspoon sesame oil
1 tablespoon minced garlic
1 teaspoon ginger paste
3 g salt
5 g sugar

Steps:

  • Chop the celery finely and squeeze the extra juice out. Mix with other ingredients for the filling and stir until all the ingredients well combined. Set aside.
  • Combine all the ingredients for the dough and mix until dough forms. Knead the dough until smooth. Cover with plastic wrap and let stand 60 minutes until the dough double in size.
  • Punch the dough down to release gases. Divide dough into 10-12 equal portions, each is about 30-40 grams and let stand for 10 minutes. Roll each dough on lightly floured surface into a circle, 13-15 cm in diameter. The center of the circle should be thicker than the edge. Place one portion of the prepared filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun.
  • Cut waxed paper into 10-12 squares and brush one side of paper lightly with oil. Place a bun, seam side down, on each square. Let the buns stand for 30 minutes.
  • Bring a pot of water to boil and steam the buns over the medium heat for 18 minutes.

Nutrition Facts : Calories 119.7, Fat 3.3, SaturatedFat 1.1, Cholesterol 9, Sodium 293.6, Carbohydrate 17.4, Fiber 0.8, Sugar 0.9, Protein 4.8

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