Provided by Barbara Kafka
Categories weekday, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place papaya in a 4-cup measuring cup. Cover tightly with plastic wrap. Microwave at 100 percent power for 4 minutes.
- Butter a 9-by-4-inch bowl or a 4-cup souffle dish with 2 tablespoons butter.
- Remove the papaya from the oven. Place in the work bowl of a food processor with remaining ingredients, and blend until smooth.
- Pour batter into the prepared bowl. Cover tightly with plastic wrap. Cook at 100 percent for 9 minutes, until the pudding is set.
- Remove the pudding from oven. Pierce plastic with a sharp knife, and cover the top of the bowl with a heavy plate. Let stand for 15 minutes.
- Unmold the pudding onto a serving plate. Serve warm, with additional sour cream, if desired.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 10 grams, Sodium 60 milligrams, Sugar 5 grams, TransFat 1 gram
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