STEAMED CLAMS WITH RED PEPPER AND CILANTRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



STEAMED CLAMS WITH RED PEPPER AND CILANTRO image

Categories     Soup/Stew     Shellfish

Yield 8 servings

Number Of Ingredients 5

1/cup dry white wine
2 T finely chopped garlic
3/4 tsp drioed crushed red pepper
3 pounds clams, scrubbed
1/3 cup chopped fresh cilantro

Steps:

  • Bring wine, garlic and red pepper to boil in heavy large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid in pot. Season with salt and pepper. Pour liquid over clams. Serve with bread.

There are no comments yet!