"STEAMED" CHICKEN CUTLETS IN PACKAGES

Steps:

• Preheat oven to 450°F.
• Rinse the chicken breasts, and either cut or pound the chicken to create cutlets of about equal size.
• Tear off squares of aluminum foil (enough to wrap around the chicken and then some) and place each chicken breast on a square.
• Slice the tomato (es) and place a slice or two atop of each breast.
• Drizzle the chicken with the olive oil.
• Sprinkle the basil on top of the chicken breasts evenly.
• Add salt and pepper to each breast.
• Loosely fold up the foil over each cutlet, leaving both room for air space but folded up enough not to allow oil to drip out.
• Place all packages in a large baking dish and bake for 20 minutes.
• Serve while still packaged; allow each diner to open his/her package at the table.