STEAK STUFFED JALAPENOS » CALL ME PMC

Steps:

• Cut jalapenos lengthwise, using a spoon clean out seeds.
• Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
• Spoon the cream cheese into the pepper
• Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
• Add pepper to taste.
• Refrigerate at least 30 minutes.
• Preheat grill or skillet to medium heat or abuot 300 degrees.
• Rotate pepper to cook on all sides.
• Cook until bacon is crisp.
• Serve hot or at room temperature.