How to make Steak Strips and Onions
Provided by Rebecca Murry @RebeccaAM
Categories Beef
Number Of Ingredients 14
Steps:
- Trim excess fat from meat.
- Cut meat in thin strips.
- Combine flour with salt, pepper, paprika and mustard.
- Toss meat with seasoned flour.
- Melt 1/3 of the butter in large heavy skillet.
- Add garlic; saute until golden.
- Remove; set aside.
- Melt 1/3 more butter.
- Saute onions for 5 to 6 minutes.
- Remove; set aside.
- Heat remaining butter.
- Saute meat strips until browned; add bouillon and onions.
- Stir to dissolve browned bits in bottom of skillet.
- Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
- Add tomato ketchup or paste, worcestershire sauce and sour cream.
- Heat gently.
- Serve over noodles or rice.
- Sprinkle top with chives or parsley, if desired.
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