STEAK ROLL-UPS

Steak Roll-Ups image

Provided by LizCl

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup cooked long-grain rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup chopped mushroom
2 tablespoons butter or 2 tablespoons margarine
1 1/2-2 lbs round steaks, 1/2 inch thick
3 cups tomato sauce or 3 cups spaghetti sauce

Steps:

Saute onion, green pepper and mushrooms in butter until tender. Combine sauteed vegetables with cooked rice and mix well.
Cut steak in 6 pieces, pound each to 1/4 inch thickness. Spread steak with rice. Roll up; fasten with toothpicks or skewer securely.
Brown in 2 tbsps. hot butter or margarine. Pour off fat.Pour a little sauce on bottom of pan. Pour sauce over meat, cover and simmer for 1 1/2 hours or until tender.

Nutrition Facts : Calories 367.9, Fat 12.9, SaturatedFat 6, Cholesterol 112.2, Sodium 1093.4, Carbohydrate 20.8, Fiber 3.2, Sugar 8.6, Protein 42.2

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