STEAK QUESADILLAS
Get ready to spice it up tonight! These steak quesadillas are filled with tender sirloin steak, melted cheese, freshly minced jalapeños, and crushed red pepper. Top them with a roasted garlic alfredo sauce and experience a combination like no other!
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Top tortillas with meat, cheese, jalapeño peppers and crushed pepper. Drizzle evenly with 1 cup pasta sauce. Fold tortillas in half.
- Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides. Meanwhile, cook remaining pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Serve topped with pasta sauce and cilantro.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g
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