STEAK & ONION QUESADILLAS
This is quick, easy & very kid friendly! You can use up leftover beef & save time by omitting the first 2 steps. Serve with sour cream, salsa and/or guacamole - or as is!
Provided by CountryLady
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steak with salt & pepper.
- Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
- Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
- Thinly slice steak & combine with vegetables.
- Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
- Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
- OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.
Nutrition Facts : Calories 1209.5, Fat 53.8, SaturatedFat 21.1, Cholesterol 120.5, Sodium 1929.8, Carbohydrate 126, Fiber 8.8, Sugar 8.1, Protein 53.3
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