STEAK MUSTARD DIP

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Steak Mustard Dip image

I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.

Provided by Sarah Kay

Categories     Meat

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce
1 tablespoon mayonnaise
2 tablespoons sour cream

Steps:

  • Combine soy sacue, vinegar, mustard,& hot pepper sauce.
  • Whisk in mayonaise& sour cream.
  • Refrigerate for at least 30 minutes.
  • Will keep for about a week.
  • Serve as a dip for steak.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #beef     #asian     #japanese     #easy     #no-cook     #dips     #dietary     #meat     #technique

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