STEAK FIESTA WEDGE SALAD

Steak Fiesta Wedge Salad image

Provided by @MakeItYours

Number Of Ingredients 16

1 1/4 pounds skirt or flank steak, trimmed
2 tablespoons lime juice
2 teaspoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon salt
1 small head iceberg lettuce cut into wedges
2 green onions, sliced
3/4 cup Mrs. Cubbison's Tri-Color Tortilla Strips
1 large tomato, cut into wedges
1 avocado, peeled and cut in slices
3/4 cup shredded Jack cheese with jalapeño (pepper jack)
6 Tablespoons oil
1/4 cup lime juice
1 teaspoon chili powder
1 teaspoon garlic salt
1/4 teaspoon sugar

Steps:

1 Place meat in shallow glass dish. Sprinkle with lime juice, Worcestershire and garlic mashed with salt. Cover and marinate in refrigerator 1 hour.
In large salad bowl, combine lettuce, onions, croutons, tomato, avocado and cheese. In small bowl, whisk together oil, lime juice, chili powder, garlic salt and sugar.
Grill or broil steak about 2 minutes on each side or to desired doneness.
Slice thinly at an angle across grain.
Toss salad lightly with dressing, arrange meat over top.