STEAK, FETA AND TOMATO SALAD
One bite of this tangy steak salad dotted with feta, olives and sweet cherry tomatoes, and you'll swear you're strolling along the Mediterranean.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Heat oil in medium skillet on medium-high heat. Add steak; cook 4 min. on each side or until medium doneness (160ºF). Let stand 5 min.
- Meanwhile, cover platter with vegetables, cheese and olives.
- Cut steak across the grain into thin slices; arrange over salad. Drizzle with dressing.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 7 g, Protein 28 g
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