Steps:
- Rub Steak with oil and herbs de provence, salt and pepper & grill steak to your liking... I normally go with a little over medium-rare, so that it is still nice and pink but not bleeding into the salad. Let the steak stand for a good 5 minutes under a tent of foil. While the steak is resting toss romaine in Caesar dressing until well coated In two 9" Bowls top the romaine with the remaining 5 ingredients
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beef #vegetables #american #southwestern-united-states #easy #dinner-party #kid-friendly #dietary #one-dish-meal #inexpensive #meat #steak #greens #lettuces #brunch
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