Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!
Provided by Barry Clark
Categories Breakfast and Brunch Eggs
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
- Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
- In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
- Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
- Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.
Nutrition Facts : Calories 604.3 calories, Carbohydrate 48.1 g, Cholesterol 291 mg, Fat 24.6 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 6.5 g, Sodium 1194.3 mg, Sugar 7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love