STARBUCKS DOUBLE CHOCOLATE CHIP COOKIES

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Starbucks Double Chocolate Chip Cookies image

Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this. I didn't get a chance to take a pic of mine before they were devoured!

Provided by J. Baldwin @Hunnee

Categories     Cookies

Number Of Ingredients 8

11 1/2 ounce(s) bag of ghirardelli 60% cacao bittersweet choc chips
6 tablespoon(s) unsalted butter
3 - eggs
1 cup(s) sugar
1/3 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
12 ounce(s) bag ghirardelli semi-sweet chocolate chips
1 cup(s) chopped walnuts (optional)

Steps:

  • Melt bittersweet choc chips with butter.
  • In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
  • In small bowl, stir together flour & baking powder; stir into chocolate mixture.
  • Gently mix in sweet choc chips and walnuts.
  • Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
  • Wrap tightly and freeze until firm (1 hour).
  • Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
  • Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

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