Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found this at, but can't. So I thought I'd put it here for safe keeping! Enjoy!
Provided by Tracy3906
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate chips.
- When melted, pour in the milk and whisk constantly until smooth.
- Add whipping cream and vanilla.
- Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
Nutrition Facts : Calories 606.1, Fat 41.5, SaturatedFat 24.8, Cholesterol 56, Sodium 86.3, Carbohydrate 62.7, Fiber 5, Sugar 54.2, Protein 9
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