STAR SPANGLED PIE
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. LOL...kids and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less...
Provided by Kimberly Biegacki
Categories Pies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Coarsely chop the cookies to equal 1 1/4 cup.
- 2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
- 3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
- 4. Slice and serve.
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