Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!
Provided by StanDiego
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 148.6 mg, Sugar 2.9 g
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