Provided by Glenn Collins
Categories dinner, easy, weekday, appetizer, main course
Time 30m
Yield About 15 slices
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease a baking sheet with about 2 tablespoons oil.
- Pour milk into a bowl. Briefly dunk one slice of bread at a time into milk and squeeze out excess. Place bread on baking sheet, sprinkle with salt and pepper, cover with mozzarella slices, and top with tomatoes, Parmigiano-Reggiano and oregano or basil. Drizzle with oil.
- Bake on bottom shelf of oven for 10 to 20 minutes, being careful not to burn the bottom of the bread.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 5 grams, Sodium 307 milligrams, Sugar 3 grams
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