Melted candies surrounded by dough to resemble stained glass windows.
Provided by Kathleen Dickerson
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h50m
Yield 60
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter, brown sugar and molasses until smooth. Add water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.
- Wrap dough in plastic and chill for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut out paper stars, bells, hearts, or other holiday motifs. Trace shapes onto a sheet of aluminum foil. Place foil on a baking sheet and spray lightly with cooking spray.
- Roll pieces of dough into ropes about 1/4-inch wide. Outline the foil designs with ropes of dough. Press ends lightly together.
- Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the desired color candies.
- Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Transfer cookies and foil to a cooling rack and cool completely before removing foil.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 12.3 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 5.8 g
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