I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.
Provided by alfons1313
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
- Refrigerate tuna salad for 5 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 12 g, Cholesterol 236.6 mg, Fat 17.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 3.5 g, Sodium 929.5 mg, Sugar 5.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love