Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Grits: Heat olive oil in a large pot on high heat; add the onions and brown. Add water and bring to a boil. Slowly stir in grits and cook on medium heat until they are cooked, about 45 minutes. Finish with butter, cheese, salt and pepper; keep warm.
- Shrimp: Heat olive oil in a large saute pan on high heat. Add onions, peppers and sausage and saute for 5 to 6 minutes. Next, add shrimp and cook until they are cooked through, about 5 minutes. Finish by stirring in diced tomatoes, Sriracha, salt and pepper and simmer for 10 minutes on low heat.
- Serve the shrimp over the cheesy grits.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 68.6 g, Cholesterol 214.7 mg, Fat 31.6 g, Fiber 3 g, Protein 35 g, SaturatedFat 17.8 g, Sodium 1383.7 mg, Sugar 8.6 g
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