SQUISHY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 190 degrees Celsius.
• Sift the flour sugar and custard powder into a mixing bowl, you can also add copious amounts of Cinnamon at this point if you so choose.
• Roll in the butter with clean hands, until you have a firm dough.
• Make a trough in the middle of the dough, add a little of the vanilla essence, then mix in and repeat as required.
• Grease the baking sheet with butter.
• Chop the chocolate coarsely into about 0.
• 5cm squared pieces.
• Add the chocolate and mix well with a spoon so as not to melt the chocolate too much.
• Make into about 18 small balls, and place onto the baking sheet.
• Put in the oven at 190*C for between 20 and 25 minutes (until golden on the top and squishy in the middle).
• Take out and put on cooling rack, when they are cool enough to eat, enjoy.