SQUASH & TOMATO STEW

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Squash & Tomato Stew image

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.

Provided by Muna Escobar

Categories     Other Side Dishes

Time 40m

Number Of Ingredients 9

2 lb fresh yellow squash
3 ripe tomatoes, diced or 2 cans diced tomatoes, undrained
1/3 c olive oil
1 large onion, diced
1 c water
1/4-1 tsp salt (if using fresh tomatoes use more, if using canned tomatoes use less)
1/2 tsp pepper
1/2 tsp allspice
1/2 tsp cumin (optional)

Steps:

  • 1. Wash & cut squash into 1"-1 1/2" cubes.
  • 2. Saute onion in olive oil until tender.
  • 3. Add squash & saute for about 10 minutes.
  • 4. Add tomatoes & water.
  • 5. Add all seasonings.
  • 6. Cook on medium for about 25 minutes or until tender.
  • 7. This can be served over rice. Check out my recipe for Simple Arabic Rice.

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