SQUASH CORNBREAD DRESSING

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Squash Cornbread Dressing image

If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.

Provided by Jellyqueen

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cooked squash
2 cups crumbled cornbread
1 (10 1/2 ounce) can cream of chicken soup
1 onion, chopped
1/4 cup butter, melted
3 eggs
salt and pepper
grated cheddar cheese (optional)

Steps:

  • Mix all ingredients together.
  • Pour into greased baking dish.
  • Bake at 350 for 30- 40 minutes.
  • If you like, you can put grated cheese on top.

Nutrition Facts : Calories 162.4, Fat 13.1, SaturatedFat 6.5, Cholesterol 130.1, Sodium 415.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.1, Protein 5

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