SQUASH CASSEROLE
I used Pepperidge Farm Stuffing. I recommend using 1 Cup or more of Chicken Broth. Depending on how moist you like your stuffing. This will make a great side dish for your Holiday meal or Summer get together.
Provided by Rhonda O @RhondaO1958
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- preheat oven to 350. Prepare stuffing mix according to package directions, except reduce water to 3/4 cup
- Spread half of stuffing mixture in 2 quart baking dish.
- In a large saucepan cook squash, carrot, covered in a small amount of boiling water for 8 to 10 minutes. Or until tender. Drain well.
- Stir in soup, sour cream,minced onion seasoning and salt &pepper.
- Spoon vegetable mixture over stuffing. Top with remaining stuffing. Bake 35 to 40 minutes or until heated through.
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