SQUASH CASSEROLE

Squash Casserole image

Provided by Janet Crow @jcrow216

Number Of Ingredients 8

4 large yellow squash, washed and sliced
1/4 cup(s) finely chopped onion
1/2 stick(s) butter, melted
1 large egg, beaten
2 tablespoon(s) white sugar
- good pinch of salt and pepper
1/2 cup(s) dry bread crumbs, plus a little more for topping
1/2 cup(s) shredded cheddar cheese

Steps:

Place the sliced squash in a pot and cover with water, bring to a boil and cook till tender (about 10 minutes). Drain the squash in a colander and using a wooden spoon press as much of the water out as you can.
Place the squash in a mixing bowl and use a pastry blender or fork and mash the squash a little to break if apart. Add the remaining ingredients. Stir to combine well. Pour into a lightly buttered 8" baking dish (I used my 8" iron skillet). Sprinkle the top with a little of the bread crumbs and place in a 350 degree oven for 30 minutes.

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#60-minutes-or-less #time-to-make #main-ingredient #preparation #casseroles #vegetables #oven #vegetarian #dietary #squash #equipment