This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.
Provided by Robin Webre
Categories Side Dish Vegetables Squash Summer Squash
Yield 11
Number Of Ingredients 9
Steps:
- Place crackers in a greased 13x9x2 inch baking dish; set aside.
- Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 20.4 g, Cholesterol 88.6 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 652.9 mg, Sugar 5.2 g
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