To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water, adding green beans for the last 2 min. of the pasta cooking time and frozen peas for the last min. of the pasta cooking time. Drain.
- Place pasta mixture in large bowl. Add carrots and 1/2 cup of the dressing; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
- Add the remaining 1/4 cup dressing just before serving; toss lightly. Sprinkle with cheese.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
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